Lin Xu sat down, picked up a piece of chicken, dipped it gently in the dipping sauce, and then brought the meat to his mouth. The chicken was completely tender and had fallen off the bone, chewy and fragrant, and exceptionally moist in texture. When he put it in the pot earlier, he had included the yellow fat from the chicken's abdominal cavity into the steam pot, along with the fat from the Ham, ensuring the soup wasn't bland, but instead rich and aromatic. Delicious! Not only was the chicken delicious, but the spicy and sour dipping sauce also felt like it gave the dish its soul.
Before preparing the dipping sauce, Lin Xu was worried that the strong flavors of spicy and sour would overpower the fresh taste of the chicken. However, upon tasting it, he found that it didn't overpower it at all; in fact, it enhanced the chicken's flavor.
It was truly a dipping sauce that could get one hooked!
