"Boss, two skewers of teppanyaki squid, please."
"Coming right up!"
Jiang Feng picked up two skewers of squid and pressed them onto the hot iron plate.
There was oil on the iron plate, and the moment the squid touched it, it sizzled instantly.
Jiang Feng used a press to squeeze out the water from the squid first.
Then he made a few cuts on the squid's body, added some chopped green onions underneath, and pressed the squid into the green onions as he grilled it to remove the fishy taste.
Next was brushing on the sauce, and sprinkling chili powder and sesame seeds.
The originally pale squid turned golden brown under the high heat. After the sauce was brushed on, it became a rich, deep brown, its deliciousness immediately apparent.
The red chili powder, white sesame seeds, and green chopped onions on the surface of the squid created a strong visual effect.
The squid was continuously grilled in a generous amount of sauce.
The aroma came bursting forth.
