Jiang Feng made three dishes in a row: Quick-Fried Double Crisps, Kong Family's Superior Pot, and Sweet and Sour Carp.
His skill was flawless. The taste was the epitome of authenticity.
Even Zhang Hu, the executive chef, was amazed. It was truly beyond comprehension that someone so young was not only a restaurant owner but also possessed such formidable cooking skills. Judging by the mastery Jiang Feng exhibited, he was unequivocally at the level of a culinary master.
Zhang Hu was a traditional Shandong Cuisine chef, trained by a master of Shandong Cuisine. He realized that Jiang Feng's mentor might be even more formidable than his own. Jiang Feng's background is definitely not simple, he thought.
Actually, Jiang Feng had no significant background; he just had a System.
The chefs devoured all three dishes. As culinary professionals, even those less skilled could recognize Jiang Feng's caliber. His skill could be summed up in one word: expert.
