That evening, Jiang Feng, along with Zhang Hu and Ho Tian, went to the client's home to check on the stove conditions.
The host was Niu Feihu, who had made his wealth from coal mining and was considered rich in the village. It was his son's hundred-day celebration the next day, and the banquet would be held right in the village.
Niu Feihu's home was quite nice, with newly built houses and courtyards.
The village was spacious, so the banquet tables were set up in the courtyard, and all the tables and chairs had been prepared.
The household was bustling with activity and decorated with festive lights.
The village was all about creating a lively atmosphere.
The official banquet was set to start the next day, and Niu Feihu had specially invited the top chefs from Gourmet Suite to prepare the feast.
Since Jiangyue Terrace wasn't officially open yet, everyone still referred to it as Gourmet Suite.
