Jiang Feng's little shop.
Soon, bowl after bowl of Big Bone Soup was served. Some ordered the spicy bone soup beef rice noodles. In the bowl, one could see greens, dried tofu, black fungus, enoki mushrooms, some beef rolls, and a whitish bone with tendons still attached. But the real showstopper was the soup in the bowl. Even though it was topped with chili oil and chopped green onions, it was visibly a fresh white color.
He smelled the inviting aroma of the soup and took a sip first. The piping hot Big Bone Soup spread its fragrance instantly in his mouth. The soup was rich and full-bodied, with the fragrance of green onions and chili. Although there were not many spices, they complemented the robust Big Bone Soup perfectly. After sipping the soup, he felt completely revitalized. It was delicious.
