「Another day passed by.」
On the fourth day of selling Big Bone Soup, the number of customers further increased.
The Big Bone Soup Jiang Feng offered daily always had subtle differences in flavor. Sometimes he added carrots, sometimes cucumbers, and at other times he stewed mushrooms with cabbage and tofu. He could always fully bring out the best qualities of the bone soup and perfectly blend the flavor of the side dishes into it. This way, even if a customer ordered the same dish the next day, they would taste a slightly different flavor.
Today, Jiang Feng used pork bones, which also have a good flavor; almost all home-cooked Big Bone Soups are made with pork bones.
The rich and savory soup simmered in the pot. He added some fresh mushrooms and other fungi, making the flavor even more delicious.
