"Is West Lake vinegar fish really delicious?"
"For real or not?"
"I'm still young, don't fool me."
"Try it and you'll know."
At the food stall street, Jiang Feng's stall was surrounded by people.
The scene was particularly lively.
Many people were surprised to see Jiang Feng setting up a stall to sell West Lake vinegar fish.
If the West Lake vinegar fish made in restaurants isn't tasty, could the one made at a small stall be good?
However, the West Lake vinegar fish Jiang Feng made indeed tasted good.
Another group of customers got a plate of fish, found a spot to sit, and couldn't wait to taste it.
The white and tender fish was surprisingly fragrant.
The fish was light in flavor, and if tasted carefully, one could even detect a hint of crab meat.
The sauce Jiang Feng chose to use also tasted good, starting with a sour-sweetness that transitioned to a savory saltiness, the two flavors not clashing at all.
"It's really good, much better than I expected."
