Online, videos kept circulating.
Many people posted videos of Jiang Feng making West Lake vinegar fish at West Lake.
Netizens who saw such footage all thought it was quite novel.
After all, he was a great chef setting up a stall to challenge the making of the famous delicacy, West Lake vinegar fish; apart from him, there was no one else.
Because of Jiang Feng's West Lake vinegar fish, the business for the same dish at Louwailou Restaurant had greatly declined.
Customers who dined there rarely ordered this dish anymore.
After all, with delicious West Lake vinegar fish available at the stall next door, who would go to their place to eat it?
Furthermore, Jiang Feng's small stall also caught the attention of the State Guesthouse.
The State Guesthouse was a business restaurant next to West Lake, with a wonderful view where one could dine beside lotus flowers and enjoy the beauty of West Lake.
The food at this restaurant was very tasty; the only downside was its price.
