This dish, "Hundred Birds Paying Homage to the Phoenix," was truly stunning.
After finishing the surrounding small birds, Zhang Ruonan tasted the fragrant chicken soup. The flavor of the chicken soup was very rich. Chicken itself is suited for making soup; many famous dishes require a stock made by simmering poached chicken. Jiang Feng added ingredients like ham, fried crab roe, and duck gizzards to the broth, along with various spices. This made the soup even more delicious. One sip sent a warm sensation spreading from her throat to her stomach, warming her entire body.
Having been a celebrity for so long, Zhang Ruonan had always eaten modestly to maintain her figure. This was understandable, as female stars in the entertainment industry face intense scrutiny over their figures; gaining even a little weight could attract significant criticism. As a result, her digestion wasn't the best; she usually had a small appetite and ate sparingly.
But today was different.
