"That's it? All one hundred dishes are already reserved?"
Newcomers to Jiangyue Terrace were shocked to hear this terrible news.
The front desk staff said apologetically, "Sorry, indeed. Two minutes after opening, the exclusive queue for our boss's dishes was full."
"You can try other dishes at Jiangyue Terrace. They are all carefully cooked by our chefs and taste very good."
Upon hearing this, the guest sighed. People really are fast. He had no choice but to say, "Alright then, we'll have other dishes."
"Okay. You will need to queue for those as well; there are about forty tables ahead. Would you like to take a number?"
The guest was speechless. Is it really this outrageous? I came so early! How have I missed everything?
"Take... take a number," the guest could only say helplessly.
They still had to queue; after all, Jiangyue Terrace was incredibly popular.
In the kitchen of Jiangyue Terrace, Jiang Feng was concentrating on processing the chicken.
