Jiang Feng's Phoenix Egg cemented his reputation as a descendant of an Imperial Chef.
In reality, there are indeed descendants of imperial chefs whose ancestors were culinary professionals, passing down their recipes through generations.
However, their descendants might not necessarily be interested in cooking, hence they don't gain much fame.
Internet users were very interested in Jiang Feng's affairs.
After the video of the Phoenix Egg was released online, many netizens left comments below the video.
"This is the first time I've seen such an egg, it's so rare!"
"I'm so uncultured; I never thought food could be eaten like this!"
"It truly is a palace dish; it feels so different!"
"Isn't this just meat wrapped in a pig's stomach from the grasslands? But to be able to stuff both the egg white and yolk into the pig's stomach is also amazing!"
"Can someone explain how this is done!"
