Jiangyue Terrace Zhejiang Cuisine Restaurant's second day of opening was no less bustling than the day before.
After all, it's located by the West Lake, which never lacks for business.
Catching the surge of online buzz, people were even more eager to come here.
Many were tourists from out of town who arrived early to line up at Jiangyue Terrace, ready to get their numbered tickets.
Of course, what everyone was most interested in was whether they could all taste the dishes that Jiang Feng had made that day.
Or more to the point, how they could get a taste.
In the kitchen of Jiangyue Terrace, Jiang Feng was busy preparing the Phoenix Egg, when he suddenly had an idea.
The preparation of the Phoenix Egg wasn't difficult, but it did require centrifugal spinning for an hour, which was somewhat troublesome.
However, if he heated the broth, spinning it for half an hour could also solidify the egg white and bird's nest inside the pork stomach.
