In the private dining room, the table was filled to the brim.
Wang Shulin, aside from the sweet and sour pork, had also ordered dishes like steamed star garoupa, coconut milk with rock sugar and bird's nest, fish-fragrant eggplant casserole, and Grandpa Chicken.
"Jiang Feng's place is indeed impressive; the chefs he hires are all highly skilled."
"The menu is comprehensive; clearly, a lot of effort has been put into it," Wang Shulin remarked.
Wang Shuran was sipping on her coconut milk with rock sugar and bird's nest. After two mouthfuls, her eyes lit up.
It tastes so good!
The food in Guangzhou really is exceptional.
At this moment, Jiang Feng walked into the private room, wearing a white chef's uniform.
Isn't it delightful to have friends visit from afar? Since they were acquaintances, Jiang Feng would usually make an appearance to greet them.
"Master Wang, welcome. How do you find the dishes?" Jiang Feng was beaming, still confident and elegant.
