In the evening, Wang Shulin hosted a dinner for Jiang Feng, who gladly accepted the invitation.
Wang Shulin was a decent person, serious about his culinary arts and enthusiastic about helping others. Of course, Jiang Feng didn't know that when Wang Shulin had been a master chef, his apprentices were often berated mercilessly. When Wang Shulin had been in charge of state banquets, he was even stricter, inspiring awe in those around him. Perhaps because he had retired and no longer had to worry about management, his temperament had mellowed to its original state. Jiang Feng was also willing to chat with him.
