In the back kitchen.
Everyone started to get busy; not a single person was idle.
Yeang Zi and Wang Junkai were in charge of washing and peeling potatoes.
Zhao Liying was responsible for peeling garlic and scallions.
Xiao Ming was in charge of washing the dishes.
Jiang Feng was preparing the main course.
Everyone had agreed to make only two dishes for dinner to save ingredients.
The main course definitely had to include abalone.
For five people, four large abalones were more than enough.
Jiang Feng asked, "There are many ways to prepare abalone. We can make Abalone and Pork Rib Stew, Abalone and Chicken Stew, Spicy Abalone Stir-fried with Pork, Abalone with Garlic and Vermicelli, or Braised Abalone with Scallions."
"What would everyone like to eat?"
"Chef, just make whatever you think is best. We'll love anything you cook," Yeang Zi said with a smile.
Jiang Feng nodded. "Okay, then I'll make Qingdao's signature dish: Potato Stewed Abalone."
