The production team exchanged puzzled looks. Zhao Liying also looked anxiously toward the sea. No one had anticipated Jiang Feng would break the mold so completely by just jumping into the sea. It was just a variety show; why risk his life?!
For Jiang Feng, it was a matter of ingredients. A functioning restaurant needed not only meat, vegetables, eggs, and staples but also seafood—that was basic. Sicily Island was right by the sea, with coastal bays and waters rich in marine resources. Diving for seafood was naturally a good choice. Besides, Jiang Feng genuinely wanted to go diving. Back home, coastal areas with seafood were usually picked clean by fishermen and locals due to the large population. But Sicily Island was different. For one, being by the sea, locals ate seafood daily and didn't bother diving for it themselves. For another, the population was relatively small, meaning fewer people dived for fish. Consequently, the nearby reefs teemed with seafood.
