However, she didn't expect that just half a month after the first Beast Tide, the second one came, and this time, their family received six fresh prey.
This time she didn't make Blood Tofu, but switched to a different method.
When slaughtering the prey, she used a large basin to collect blood in salt water, as mixing blood together wasn't good; therefore, she generally separated it, then stirred the blood to prevent coagulation, mixed in minced meat, chopped scallion (onions would be better, but there weren't any), salt, ground ginger (home-ground), ground pepper (home-ground), and other seasonings, and stuffed them into intestines, tied them tightly, and cooked them in a pot.
She usually cooked everything together and if there were leftovers, she stored them in the space, where it would still be hot and very convenient to eat next time.
