Mixed-grain steamed buns were soft and warm, but they'd turn hard once cool. Since the husk was left on during the milling process, they tasted quite coarse. Yet, it was this coarse food that was hardest to come by in her past life. Biting into one, the natural fragrance of the food filled her mouth—the flavor of the raw ingredients was very strong. Adding in some oil rolls and eating them with vegetables and glass noodles, the taste was truly beautiful, warm.
"Delicious, delicious, really delicious. It's like a little bowl, you put the vegetables inside, and the little ones take one bite at a time, sister, you really thought this through."
Blushing at Lili's praise, Tangtang felt a bit shy. Actually, that wasn't her intention—the steamed buns were just naturally small. It was just that the cubs' mouths were too big.
