"Focus a bit, when chefs are cooking, they often run into things that distract them, but distractions aside, they can't affect the dish in the pan. Xiao Qin, once you can cook while enjoying the excitement on the side, you'll be pretty much set with your Fire Control." Huang Shengli smiled warmly.
"You young folks have seen too little, when I was learning to cook, it was bustling outside. Guests fighting with guests, guests fighting with waiters, waiters fighting with guests, waiters arguing with each other, chefs arguing with waiters, sometimes it was so thrilling you almost wanted to bring the pan outside and stir-fry."
Qin Huai: ...Master Huang, even though you're saying this now, you seemed quite entertained watching it.
Zheng Siyuan went back to focus on his mixed fruit filling.
Seeing the excitement was over, Huang Shengli asked Qin Huai, "I really don't understand whether Siyuan's filling is better or Zheng Da's filling is better when it comes to your pastry fillings?"
