After getting off work, Qin Huai made three flavors of mixed fruit filling glutinous rice balls.
One was Zheng Da's Faction's traditional simple peanut and sunflower seed filling, another was Zheng Siyuan's style of almond and walnut filling which was more advanced and complex, and the last was an almond and peanut filling that he himself loved, of medium difficulty.
Yes, the mixed fruit filling research team actually branched into three research directions, with three pastry chefs each pursuing their own ideas.
The reason Zheng Siyuan only argued with Zheng Da and not with Qin Huai was that Zheng Siyuan believed Qin Huai's filling was also difficult and worthy of study, unlike his father's filling, which was purely lazy.
At times like this, Qin Huai would absolutely not speak, nor would he reveal why he made almond peanut filling.
Qin Luo loves almonds, Qin Huai loves peanuts.
