Before going to sleep, Qin Huai watched the video tutorial of Four Happiness Glutinous Rice Balls five times.
The A-level Four Happiness Glutinous Rice Balls and the ones Qin Huai currently makes don't have much difference in the glutinous rice skin.
The rice balls demand high quality from the glutinous rice skin, but only to a certain extent. For the rice balls, the skin serves mainly to wrap the filling and provide texture. As long as it's soft and not sticky, it counts as successful.
The mastery of Jinglixiang's A-level Four Happiness Rice Balls lies in the filling.
In terms of quality, the fillings from Jinglixiang are far inferior to those of Qin Huai. Due to the limitations of the era, whether it's meat filling, sesame sugar filling, red bean filling, or mixed fruit filling, these were all absolute luxuries in the days of Jinglixiang, and were rare items.
Rare items mean they are hard to find, and their quality cannot be guaranteed.
