The only difficult part is controlling the amount of water to ensure the right consistency when adding it. The specific amount of sesame and sugar depends on the chef's required sweetness, as different snacks require different sweetness levels for the sesame sugar filling.
From last night's video tutorial, Qin Huai learned that the difficulty of the sesame sugar filling is not only in the amount of water, but also in the force and speed during stirring.
The former ensures that the sesame sugar filling doesn't fail, while the latter elevates the quality of the filling.
Soon, Qin Huai reached the stirring step.
Previously, when making sesame sugar filling, to prevent temperature drop from affecting the stickiness, Qin Huai would stir vigorously and as fast as possible.
