In the kitchen of Yunzhong Restaurant, Tan Wei'an took the spotlight for the first time.
After a long day, Master Tan, who had devoured two large bowls of crab roe rice and a serving of crab roe noodles, was ready to go. If conditions allowed, he might even roll up his sleeves to show his seriousness, as he tasted the crab roe sauce recommended by Xiao Qin and Little Zheng.
Master Tan glanced at Xiao Qin and Little Zheng standing on either side of him and subconsciously straightened his back.
With his Treasure Bag and a lifelong love for crab roe rice, Master Tan knew well that the crab roe sauce was crucial for a delicious crab roe rice.
The quality of the crab roe sauce depends greatly on the selection of ingredients.
