Zheng Siyuan did not speak immediately but lowered his head to think for a while. Under Tan Wei'an's gaze, which seemed to say that this is too outrageous and goes against tradition, he slowly opened his mouth, "I think I understand what Master Cao means."
Tan Wei'an: ?
You understand again?
"What we need to make is the Double Crab Bun. It's different from Crab Yellow Sauce tossed noodles or rice. For the buns, the finished Crab Yellow Sauce has to be made into filling, wrapped into a raw dough shell and steamed again. It goes through a secondary cooking process."
"That's also why my dad said the Double Crab Bun tasting like a dish is wrong because it shouldn't taste like a dish. If it tastes like a dish, then the approach is wrong. We need to steam it as a snack, it should have the flavor of pastry. Like how green pepper stir-fried meat is delicious only when stir-fried in a wok, if you stir-fry it and then steam it inside a bun, it's no longer the same taste."
