Back in the kitchen, Mu Shuangshuang's face was so hot it could probably cook an egg. She didn't say much to Zhao Yun and quickly got busy with dinner.
If she delayed any longer, they wouldn't get to eat dinner.
She quickly washed the vegetables she had picked and put them in a big bowl.
Next was the fish, which had been scaled. To add flavor, she intentionally cut a few lines on its back.
The house didn't have a strainer yet, nor any tools for draining water, so almost everything was replaced with other items.
Since there were eggs, Mu Shuangshuang decided to follow her plan: make a cucumber salad, bitter melon with scrambled eggs, stir-fry some peppers, and finally, braise three big fishes.
