Just like before, after waiting for the oil to heat in the pan, Mu Shuangshuang placed the chopped ginger and garlic in the pan to sauté them, then put the marinated fish into the oil.
At this moment, the most important thing is not to rush to flip the fish over; you must wait until the fish develops a golden-brown crust.
After Mu Shuangshuang flipped the fish a few times and caught a whiff of its aroma, she scooped a ladle of clear water, mixed it with chili sauce and scallions, poured it over the fish, and covered the pan with the lid.
The rest is just waiting for the fish to cook.
Yu Si Niang freshened herself up, washed her hands, and entered the kitchen. "Shuangshuang, do you need my help?"
Mu Shuangshuang was busy adding firewood, and just said, "No, Mom, I'm still cooking the fish. I have to cook rice later; it'll take a little while longer."
"Alright then, Mom will go make a few more straw fans."
