After a while, the waiter started bringing the dishes to the table one by one.
The appetizer was elegantly presented: a golden piece of foie gras on a leaf of tender green lettuce, garnished with bright red jam.
Li Jing took a bite, and while the foie gras was smooth, its flavor seemed somewhat lighter compared to other meals at restaurants he remembered, each costing two or three thousand yuan per person.
The main course steak was cooked to be crispy on the outside and tender on the inside, but as the knife sliced through, the meat was a bit tough, and the accompaniment was nothing special.
Li Jing was well aware that the 2888 yuan per person price tag at this restaurant was mainly for the "sky dining" experience.
However, although the food wasn't top-tier, it was far from unpleasant, and combined with the breathtaking seaside view below, he considered the meal rather satisfying.
