"The star-like badge?" Gin Dojima replied, "That's the certification issued by W.G.O.
Level 3 chefs are bronze, level 2 chefs are silver, and level 1 chefs are gold."
"What about the special grade?" Daichi hurriedly asked.
"Special grade? Special grade is diamond-polished.
However, the assessment of the special grade is different.
When you reach the level, someone will tell you the specific situation." Gin Dojima added.
Then, as if to motivate Daichi, he said: "In fact, the Ten Elites of Totsuki have another privilege when they graduate.
The first seat will be directly awarded the second-level silver star badge, and retain an opportunity to assess the first-level chef.
That is to say, when the first seat becomes a second-level three-star chef, he can directly take the assessment."
After listening, Daichi found that the world of Food Wars: Soul Food Wars seemed to be different from the anime.
After coming here in reality, he found many new rules.
Then Gin Dojima continued, "Just like me."
He took out a box from his pocket, which contained two diamond-polished five-pointed stars, shining under the light.
After listening to Gin Dojima's explanation, Daichi seemed to see a starry road leading directly to the throne.
"Okay, come back to your senses." Gin Dojima said, "You can go and see it yourself, but don't make trouble, understand?
There is still a big difference between watching it with a camera and watching it in person."
As he spoke, Gin Dojima sent Daichi out and asked him to choose a cooking room to learn.
Daichi took the elevator to the cooking floor, which was originally opened to guests interested in cooking.
It allowed them to freely choose different styles of cooking to make.
It can be regarded as a chef's dream come true.
But it is obvious that in the past few days, the cooking floor has become a hell for Totsuki students.
If you are not careful, you will be eliminated.
As he turned around, Daichi heard a soft female voice: "Then, our group's assessment is spices!
Please pay attention to the use and matching of spices!"
Spices? Daichi immediately thought of Ryo Hayama, the autumn selection leader who shined in the original work.
He even won against the protagonist in a head-on cooking duel - Soma Yukihira, who is known as the "King of Medicine".
Walking to the door of the classroom, he saw a girl wearing round-frame glasses and a high ponytail standing on the podium.
"It's her." Daichi thought to himself.
The youngest lecturer of Totsuki, a spice expert, one of the ten outstanding students of Totsuki 73, and the adoptive mother of Ryo Hayama in the original work - Jun Shiomi.
Then he heard Professor Jun Shiomi say: "The time is 4 hours.
As long as you can make a dish that satisfies me within the specified time, you can pass the assessment."
As soon as the voice fell, the whole classroom fell into a state of chaos.
The classroom that was just crowded was suddenly half gone, heading to the food storage area to look for food.
At this time, Daichi avoided the crowd and walked in.
He greeted Shiomi Jun politely: "Hello, Professor Shiomi Jun, I am the nephew of Gin Dojima, my name is Daichi."
"Oh, it's you! I heard from my seniors, why are you here?" Shiomi Jun said while looking at the classroom.
It is obvious that Shiomi Jun thought that Daichi was looking for something.
"It's like this, professor, I'm here to learn.
Uncle Gin Dojima asked me to see the cooking of the new students of Totsuki." Daichi replied.
After listening to Gin Dojima's instructions, Shiomi Jun moved a stool and let Daichi sit on it.
The two chatted about the interesting things that Gin Dojima did when he was in school while waiting for the dishes to be served.
An hour and a half later, the first warrior who handed in the paper appeared.
A [Thai Yellow Curry Chicken] was on the stage.
Thai Yellow Curry Chicken, yellow curry is the focus, and the main ingredient of yellow curry is turmeric, so its color is yellow.
Yellow curry is moderately spicy and mild in taste.
It is usually paired with seafood and vegetables.
More coconut oil and soybean oil are added to yellow curry during the production process, making it fragrant.
The fragrance of yellow curry mainly comes from turmeric, coconut milk and various spices, making it fragrant and mellow.
Shiomi Jun took a bite of the chicken first, and then scooped a spoonful of curry into his mouth.
Daichi followed suit.
As soon as the curry entered his mouth, a strong coconut fragrance burst out in his mouth.
The addition of coconut milk made the taste of the curry smooth and thick, but there was still a pungent taste in his mouth.
Just savoring it, a firm voice came from the side.
"Not qualified. You put too much yellow pepper in your yellow curry, the choice of tamarind is wrong. The bitterness is obviously greater than the sour and sweetness, the fiber is too thick, resulting in a foreign body feeling. Although the coconut milk covers this shortcoming, the chicken is not stewed thoroughly. The most important thing is that there is too much turmeric powder! The bitterness and spiciness are too obvious. So it's unqualified. You have two and a half hours left. Make another one." Shiomi Jun said.
These words not only shocked the warriors in front of him, but also shocked Daichi beside him. Is this still an ordinary human? Is the spice expert so terrible? You are the tongue of God!｜д•´)!!
In the next two and a half hours, Daichi was taught another lesson.
He could only say that the dishes were too spicy or too bitter, and was scolded by Shiomi Jun from the selection of ingredients to the matching.
Some dishes that he could not eat with any problem could also be found out.
Fortunately, some people in the back still successfully passed the level.
When there were only a few people left in the whole classroom, a yellow middle-parted hair with medium-length hair floating on both sides of the cheeks came up with a plate.
"It seems that this is your first time to submit a work. Let me see, what is your name, oh I found it! Kurosaki Ren. Looking forward to your performance." Shiomi Jun said.
"[Spanish Seafood Risotto], please taste it." Kurosaki Ren said.
As soon as the lid was opened, a strong smell of seafood hit him.
For a moment, Daichi seemed to appear in the deep sea, with scallops and lobsters swimming around in the water.
Daichi couldn't wait to pick up the rice spoon and scoop a mouthful of rice.
The scallops and shrimps were fried just right, and the aroma of wine covered the fishy smell very well.
The rice was full of soup, and every bite was a stronger seafood flavor.
Carefully chewing can also feel the fragrance of lemon.
A little rice crust not only does not destroy the taste, but makes the taste richer.
It makes people want to stop.
When Daichi came to his senses, the plate was empty.
As one of the three famous Western restaurants, one of the dishes, Daichi had practiced it before.
But it was completely different.
For a moment, Daichi broke out in a cold sweat, as if he had a mountain on his back.
Kurosaki Ren, who was not very famous in the 80th issue, had such strength.
What about Inui Hinatako?
What about Shinomiya Kojiro?
What about those monsters known as the "Jade Generation"?
What about those special chefs who have already stood at the top of the cooking world?
After a while, Daichi smiled, a little wanton.
There was a luster called ambition in his eyes.
After the evaluation, Daichi said goodbye to Shiomi Jun and returned to the room.
He needs to rest now, and then use a calm mind to analyze and learn.
Then sort out his thoughts and find a way to improve.
A week had passed since Daichi's first assessment at Totsuki Academy. The morning sun cast long shadows across the campus as he made his way to his first class, his heart filled with anticipation.
'Today is the day,' he thought, his mind racing with excitement. 'My first real cooking class!'
"Ding~ New Quest Available: [First Cooking Class]
Objective: Learn and master a new cooking technique
Reward: [Class Mastery] skill
Time Limit: 1 day"
Daichi's eyes lit up with determination. 'I won't let this chance slip away!'
As he entered the classroom, he was greeted by the sight of pristine cooking stations and the aroma of fresh ingredients. The other students were already gathered, their conversations filling the air with excitement.
'So many talented chefs in training,' he thought, feeling a mix of awe and determination. 'I'll have to work harder than ever to stand out.'
The instructor, a renowned chef with years of experience, entered the room with a confident stride. "Good morning, students," he said, his voice commanding attention. "Today, we'll be learning the art of sauce making."
'This is perfect!' Daichi thought, watching the instructor's hands move with practiced precision. 'Sauces are the heart of French cuisine.'
As the class began, Daichi focused on every detail, every technique, every piece of advice. This was his chance to learn from the best, and he wouldn't waste it.
"Ding~ Skill Progress: [Sauce Making] (20% mastered)
New Technique Unlocked: [Flavor Balancing]"
'This is incredible!' Daichi thought, feeling the new knowledge settling into his mind. 'The system is helping me learn faster than I ever could on my own.'
As the class drew to a close, the instructor looked at Daichi with a thoughtful expression. "You're learning quickly," he said. "But there's still much to learn. Are you ready for the next challenge?"
Daichi nodded eagerly. "I'm ready for anything, Chef!"
The instructor smiled. "Good. Because tomorrow, we'll be preparing a special dinner for some important guests. I want you to help me create the menu."
'Important guests?' Daichi's heart raced with excitement. 'This is my chance to show what I've learned!'
The day continued with menu planning and preparation. Daichi absorbed every detail, every technique, every piece of advice. This was his chance to prove himself, and he wouldn't waste it.
As the sun set, casting golden light through the classroom windows, Daichi felt a sense of accomplishment. He was growing stronger, more skilled, with each passing day.
'This is just the beginning,' he thought, watching the sunset. 'I have so much more to learn, so many more dishes to create.'
The aroma of the day's cooking still lingered in the air, mingling with the promise of tomorrow's challenges. In this prestigious academy, Daichi's journey continued, one recipe at a time.
And thus, his training deepened, with each new technique bringing him closer to his dream of becoming a great chef.