Ye Hao is working hard in the army, and Gu Yi is not idle at home either.
Time flies quickly, and the Dragon Boat Festival is almost here.
Calculating the time, it's been a month since Gu Yi returned, and it's time to make zongzi for the festival.
Even though they are in the south, they usually make sweet zongzi with red beans and dates, or plain ones. This year, Gu Yi wants to make some meat zongzi.
A couple of days before the Dragon Boat Festival, Gu Yi went to the county town.
He settled the payment for the bean sprouts with Li Gang and bought a few pounds of pork belly to bring back.
After returning home, he soaked the glutinous rice, and cut the pork belly into small pieces. He marinated the meat overnight with salt, sugar, five-spice powder, and since there was no light soy sauce, he used some dark soy sauce.
