Dong Jun Tian didn't expect Tang Jian to come today, planning to change the originally booked Mid-Autumn Festival feast into a three-course meal.
Actually, there's nothing much about a customer changing their order at the last minute. As long as the kitchen can keep up, they can change it if they want.
The key is that the three-course meal is different from other feasts.
Though it's called a three-course meal, in reality, each course has to be accompanied by four intermediate dishes, followed by a staple, and four kinds of dim sum.
The full feast consists of three major dishes paired with twelve intermediate dishes.
Moreover, the ingredients used are ones that Qianlima doesn't normally use and must be pre-ordered several days in advance. The kitchen has to handle both the purchasing and preparation to ensure successful cooking and serving on the customer's day of arrival.
