The Frontier's Petite Chef

Xia Mingyue, a leading figure in the modern catering industry, travels back in time to an unknown ancient era. She got separated from her family on the way to escape famine, ended up on the frontier, and even got a husband who was a military officer? Undeterred by hardship, she'll pick up a spatula and earn money. Fish noodles in fermented vegetable broth, braised pork belly in a soup bowl with stir-fried fish segments... The husband whose stomach and heart were both tightly bound by Xia Mingyue (Strikethrough, newly appointed commander of the ward) Husband: Wife, I can kill the enemy in battle, I can chop wood, light a fire, fetch water and do laundry at home and if you tell me to beat the dog and not to chase the chicken, how about we just call it a day? Keywords: food, relaxing, daily life, farming, heartwarming, sweet romance, border region, chaotic times, cook, intangible cultural heritage This is a completely fictional story. The ingredients were not actually imported at that time. Prices were high during a chaotic period, so please don't take it too seriously.