In the kitchen of the Datang Hotel, Liu Chen prepared a dish of steamed egg custard. The head chef had previously looked down on Liu Chen, thinking that a young guy couldn't know much. But after they tasted it, their opinion completely changed. It was as if this dish belonged to the heavens, rarely heard of in the human world.
Tang Sisi was also deeply impressed by Liu Chen. Initially, she thought Liu Chen was just boasting. In the past, when Liu Chen was at her home, he had been very critical of Tang Sisi's cooking. To her surprise, Liu Chen actually knew how to cook and could make dishes that received unanimous praise from the chefs.
With Liu Chen's support, everyone was confident in this round of the Chef King Competition, striving for first place.
"If you can help our hotel secure a good ranking, I will personally award you a bonus on behalf of the Datang Hotel,"
Tang Sisi thought for a moment and said to Liu Chen.
